Details
Weider Red Yeast Rice is a naturally useful product, modernly update with phytosterols and marine phytoplankton, to promote the best results while promoting optimal absorption of nutrients. As an alternative to prescriptive statins, this product is most often consumed to manage abnormal cholesterol levels. In fact, studies have proven that this type of alternative medicine will considerably lower total cholesterol levels, particularly the “bad”, or LDL levels by an average of 25 percent within two months of continuous treatment.
Red yeast rice is formulated by fermenting rice with particular red yeast known as Monascus Purpureus. As a result, a statin compound is devised, which is where the effective attributes for cholesterol lowering are obtained. For centuries, red yeast products has been a customary part of traditional Chinese medicinal treatments.
Besides the more recent studies of the benefits this product has on lowering blood lipid levels, red yeast alternatives have been used for better blood circulation, calming indigestion, and controlling diarrhea. It has also been historically utilized as a spice, food color and preservative, and an element of red wine by the people of China and Japan, as well as oriental communities of the United States.
Ingredients
Red Yeast Rice, Plant Phytosterols, Marine phytoplankton
Warnings
If you are pregnant, nursing, under prescribed medication, consult your doctor before using