Details
Devil’s Claw Secondary Root is a prominent part of Tradional African medicine. The secondary root of Devil’s Claw includes harpagosides, which is thought to be iridoid glycosides. The people of Africa have been historically using Devil’s Claw for symptoms of arthritis and rheumatism related aches and pains, fever, various skin conditions, and more. This natural originated from the plants of Africa has also been used for gallbladder and pancreatic disease, as well as kidney and stomach conditions.
It wasn’t until the 1900’s that Devil’s Claw was introduced to Europeans and primarily used for stomach indigestion because of its bitter flavor. The desired benefits of Devil’s Claw have carried on to modern day alternative medicine. This product, which has been specially formulated by Nature's Way, is utilized for many of the ailments as used by Africans thousands of years ago.
This natural alternative is often used in modern medicine for neck pain, back pain, rheumatism, tendinitis, and osteoarthritis. German studies on the effect of Devil’s Claw on shoulder, neck, and back pain have proven substantial results. It has also been successfully studied as an anti-inflammatory remedy, as well as an alternative therapy for osteoarthritis of knees and hips. Devil’s claw has been found to decrease pain more effectively than a placebo.
Ingredients
Carbohydrate,Devil's Claw
Warnings
not recommended for people with gastric ulcer