Goji - Wolfberry 200mg

The Goji is the name of the Bay of Lyciet common or Lyciet of barbarity, of the Solanaceae family. Originally from the Himalayas, it takes the form of a small fruit resembling a small extended cherry. It is prized for its taste (slightly sweet, slightly acidic) and it is given in East Asia medicinal properties and is often marketed as dried or in the form of juice (usually mixed with other fruit juices).

For millennia, Goji berries are consumed in Asia and are known for their many properties: Good for health, energy and sexual vigor. Bay GOJI (Lycium barbarum) is used in traditional Chinese medicine for improving health as a whole, improve the quality of blood, protect the vision, strengthen the immune system, protect the liver function, improve circulation and production sperm and to enhance sexual performance.

Rich in vitamins, minerals and trace elements, the bay often presented as a "superfruit" containing 400 times more vitamin C than oranges and 13% more protein than whole wheat. It is also an excellent source of antioxidants with a very large proportion of carotenoids, but also four polysaccharides to this plant and we can not find anywhere else.

 

Goji berries contain:

 

18 kinds of amino acids in quantities of eight times higher than those found in pollen. They contain all eight essential amino acids, including tryptophan and isoleucine

21 trace elements, zinc iron through copper, selenium and phosphorus

equal weight, more beta carotene than carrots

vitamins, including B1, B2, B6 and E

sistérols beta, anti-inflammatory properties.

 

The goji strengthens the immune system (anti-inflammatory properties), lowers blood pressure, cholesterol and blood sugar, improves assimilation of calcium, and relieve the liver.

The goji is presented as being useful in cases of fatigue, immune weakness, hypertension, urinary infection, excess cholesterol, prevention of eye disorders. It would also curb the growth of cancerous tumors and reduce the side effects of cancer treatments.

Some researchers believe that this bay is one of the foods that could delay cellular aging.

Ongoing studies tend to show properties following the Bay of GOJI:

Supports the health of the immune system

Powerful anti-oxidant

Anti aging properties

Protects lesions on DNA

Protects testicular cells 

Reduces the risk of cardiovascular disease

Reduced glucose and blood lipids

Supports brain health

Protects the liver

 

Our Goji is produced by the standards of organic crops. The British Pharmacopeia has selected products from our supplier as reference for the Chinese pharmacopoeia. Of more than 40 species of Lycium listed, only Lycium barbarium is marketed because it is richer in vitamins, minerals and antioxidants. It is primarily used for its therapeutic properties.

  The Tibetans, who admire the health and longevity consume this daily in small quantities and use the nickname "Happy Berry."